Spring Roll Bowl

Ingredients

Serves 1

• 2 tsp olive oil
• 130g pork mince
• ½ tsp ginger puree
• 1 clove garlic, peeled and crushed
• 80g mushrooms, sliced
• 80g white cabbage, shredded
• 1 carrot, peeled and grated
• 1 tbsp soy sauce
• 80g cooked rice noodles
• 1 spring onion, sliced
• Salt and epper

Total time: 20 minutes

Method

Heat the olive oil in a frying pan over a medium to high heat and cook the mince with the ginger and garlic for a few minutes. Add in the mushrooms, cabbage and carrots. Cook everything together for around 10 minutes then stir in the soy sauce before seasoning to taste.

Serve on top of the rice noodles and scatter over the sliced spring onion.

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