Feta and Courgette Pasta

Ingredients

Serves 3

• 80g dried pasta
• 1 tsp olive oil
• ½ garlic clove, peeled and crushed
• ½ shallot, peeled and finely diced
• 1 courgette, grated
• 1 pinch chilli flakes
• Salt and pepper
• 60g quark or natural yoghurt
• 20g feta, crumbled
• 1 small bunch parsley, chopped

Total time: 25 minutes

Method

Cook the pasta in a pan of salted, boiling water according to the packet instructions.

Meanwhile heat the oil in a frying pan over a medium heat, fry the garlic and shallot for a few minutes then add the courgette and chilli and season well with pepper.

Drain the cooked pasta, reserving a cup of the cooking water, then add to the frying pan and stir through the courgette mixture. Stir through the quark, loosening with a splash of the cooking water if needed, then tip into a bowl and sprinkle over the feta and parsley to serve.

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