Beef Mince Tacos

Ingredients

Serves 1

• ½ red onion, peeled and sliced
• Juice of ½ lime
• 1 pinch salt
• 1 tsp olive oil
• 130g beef mince
• 2 tsp fajita seasoning
• 2 taco shells
• 15g feta
• 65g avocado, roughly chopped
• 40g cherry tomatoes
• ½ small bunch coriander, roughly chopped

Total time: 20 minutes

Method

Mix the onion with the lime juice and a pinch of salt then set to one side to pickle.

Heat the oil in a frying pan over a medium to high heat, fry the mince for a few minutes then add the fajita seasoning. Add a splash of water and give everything a good stir. Continue cooking until the mince is hot through.

Fill the taco shells with the mince, feta, avocado and tomatoes then serve with the onions and some coriander (optional).

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