Simple Lasagne Soup

Ingredients

Serves 4

• 1 1/2 tsp olive oil
• 1 onion, peeled and finely chopped
• 500g beef mince
• 500g tomato and herb pasta sauce
• 1800ml beef stock
• Salt and pepper
• 340g dried lasagne sheets
• 100g spinach
• 50g yoghurt, such as Greek, natural or soya
• 50g mozzarella, grated
• 40g parmesan, finely grated

Prep time: 5 minutes Cook time: 20 minutes

Method

Heat the oil in a large saucepan over a medium heat and fry the onion to soften. Then add in the mince, and fry until browned. Add in the sauce and stock. Stir everything together and season to taste.

Break in the lasagne sheets and simmer for 12-15 minutes, or until the lasagne sheets are cooked.

Turn off the heat and stir through the spinach, yoghurt and mozzarella. Serve and top with the parmesan.

Tips:

This soup keeps in the fridge for 3 days and can also be frozen. When you reheat it you may need to add a little extra stock.

If you want to add a bit of a kick, you can add some dried chilli flakes!

Looking for more banging recipes? Browse all the recipes on The Body Coach blog.