Orange Cashew Chicken with Cauliflower Rice

Ingredients

Serves 1

• ½ tsp sunflower oil
• 130g skinless chicken breast, diced
• 5g cornflour
• 50g green beans, halved
• 65ml orange juice
• 1½ tsp rice vinegar
• 1 tsp honey
• 2 tsp light soy sauce
• 15g sweet chilli sauce
• 100g cauliflower rice
• 25g unsalted cashews, chopped
• ½ red chilli, sliced
• salt and pepper

Total time: 20 minutes

Method

Heat the oil in a frying pan over a medium to high heat.

Toss the chicken with the cornflour and season with a little salt and pepper.

Fry the chicken for 4 to 5 minutes, or until golden then add in the green beans.

Add the orange juice, vinegar, honey, soy sauce and sweet chilli sauce then stir everything together. Leave the sauce bubbling for a few minutes to thicken.

Heat the cauliflower rice following packet instructions.

Serve your orange cashew chicken on top of the rice, along with the cashews and chilli.

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