Banging Burger Bowl

Ingredients

Serves 1

• 1 tsp olive oil
• 130g beef mince
• 1/2 small onion, peeled and finely sliced
• 1 garlic clove, peeled and crushed
• Salt and pepper
• 1 handful lettuce leaves, shredded
• 20g picked gherkins, finely chopped
• 65g tomatoes, chopped

For the sauce

• 30g mayonnaise
• 10g American mustard
• 1/2 tsp tomato puree
• 1 pinch garlic granules
• 1 pinch onion granules

Method

Heat the oil in a non-stick frying pan over a medium to high heat. Fry the beef mince, onion and garlic for 5-6 minutes or until cooked through. Season with a little salt and pepper.

Meanwhile add the sauce ingredients to a blender, add 1 tsp of the gherkin liquid and blend until smooth. Set aside.

Assemble the lettuce, gherkins and tomatoes in a bowl. Top with the mince and drizzle over the sauce.

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